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TITLE: A conceptual framework for the collection of food products in a Total Diet Study
AUTHORS: Aida Turrini; Ginevra Lombardi Boccia; Federica Aureli; Francesco Cubadda; Laura D'Addezio; Marilena D'Amato; Laura D'Evoli; PerOla Darnerud; Niamh Devlin; Maria Graca Dias; Marina Jurkovic; Cecily Kelleher; Cinzia Le Donne; Maite L Lopez Esteban; Massimo Lucarini; Maria Alba M Martinez Burgos; Emilio Martinez Victoria; Breige McNulty; Lorenza Mistura; Anne Nugent; Hatice Imge Oktay Basegmez; Luisa Oliveira; Hayrettin Ozer; Gemma Perello; Marina Pite; Karl Presser; Darja Sokolic; Elsa Vasco; Jean Luc Volatier; ...More
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 2
INDEXED IN: WOS