Giuseppina Chianese
AuthID: R-00H-KHX
1
TITLE: A study on the application of natural extracts as alternatives to sodium nitrite in processed meat Full Text
AUTHORS: Grispoldi, Luca; Karama, Musafiri; El Ashram, Saeed; Saraiva, Cristina; Garcia Diez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci Goga, Beniamino T.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 3
AUTHORS: Grispoldi, Luca; Karama, Musafiri; El Ashram, Saeed; Saraiva, Cristina; Garcia Diez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci Goga, Beniamino T.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Neuroactive and Anti-inflammatory Frankincense Cembranes: A Structure-Activity Study Full Text
AUTHORS: Federica Pollastro; Samantha Golin; Giuseppina Chianese; Masteria Yunovilsa Putra; Aniello Schiano Moriello; Luciano De Petrocellis; Victor Garcia; Eduardo Munoz; Orazio Taglialatela Scafati; Giovanni Appendino;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 7
AUTHORS: Federica Pollastro; Samantha Golin; Giuseppina Chianese; Masteria Yunovilsa Putra; Aniello Schiano Moriello; Luciano De Petrocellis; Victor Garcia; Eduardo Munoz; Orazio Taglialatela Scafati; Giovanni Appendino;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 7
INDEXED IN: WOS
WOS