Goreti Maria dos Anjos Botelho
AuthID: R-000-5MF
11
TITLE: Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
12
TITLE: A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
AUTHORS: Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
AUTHORS: Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
13
TITLE: Parents' perceived knowledge about food-related behaviours influencing speech-language competences of preschool children
AUTHORS: Botelho, G; Rodrigues, E; Matos, R; Lameiras, J;
PUBLISHED: 2021, SOURCE: NUTRITION & FOOD SCIENCE
AUTHORS: Botelho, G; Rodrigues, E; Matos, R; Lameiras, J;
PUBLISHED: 2021, SOURCE: NUTRITION & FOOD SCIENCE
INDEXED IN: 
WOS
WOS14
TITLE: Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
AUTHORS: Ribeiro, AR; Botelho, G; Gaspar, A; Costa, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Ribeiro, AR; Botelho, G; Gaspar, A; Costa, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
15
TITLE: Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits
AUTHORS: Botelho, G; Anjos, O; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
AUTHORS: Botelho, G; Anjos, O; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
16
TITLE: Is organic agriculture a potential public health indicator? Evidence from literature
AUTHORS: Ferreira, F; Mendes Moreira, P; Botelho, G;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
AUTHORS: Ferreira, F; Mendes Moreira, P; Botelho, G;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS17
TITLE: Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
INDEXED IN: 
Handle
Handle18
TITLE: Comparative study on nutritional composition of fish available in Portugal
AUTHORS: Marques, I; Botelho, G; Guine, R;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
AUTHORS: Marques, I; Botelho, G; Guine, R;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
19
TITLE: Distillates composition obtained of fermented Arbutus unedo L. fruits from different seedlings and clonal plants
AUTHORS: Caldeira, I; Gomes, F; Mira, H; Botelho, G;
PUBLISHED: 2019, SOURCE: ANNALS OF AGRICULTURAL SCIENCE, VOLUME: 64, ISSUE: 1
AUTHORS: Caldeira, I; Gomes, F; Mira, H; Botelho, G;
PUBLISHED: 2019, SOURCE: ANNALS OF AGRICULTURAL SCIENCE, VOLUME: 64, ISSUE: 1
20
TITLE: Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?
AUTHORS: Caldeira, I; Gomes, F; Botelho, G;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Caldeira, I; Gomes, F; Botelho, G;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
