Comparative Study on Nutritional Composition of Fish Available in Portugal

AuthID
P-00Q-GTG
3
Author(s)
Marques, I
·
Document Type
Article
Year published
2019
Published
in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659
Volume: 49, Issue: 5, Pages: 925-941 (17)
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Publication Identifiers
Scopus: 2-s2.0-85065033386
Wos: WOS:000485007100009
Source Identifiers
ISSN: 0034-6659
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