Diogo Paquincha
AuthID: R-00H-MCT
1
TITLE: Liquid by-products from fish canning industry as sustainable sources of omega 3 lipids Full Text
AUTHORS: Ana Monteiro; Diogo Paquincha; Florinda Martins; Rui P Queiros; Jorge A Saraiva; Jaroslava Svarc Gajic; Natasa Nastic; Cristina Delerue Matos; Ana P Carvalho;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 219
AUTHORS: Ana Monteiro; Diogo Paquincha; Florinda Martins; Rui P Queiros; Jorge A Saraiva; Jaroslava Svarc Gajic; Natasa Nastic; Cristina Delerue Matos; Ana P Carvalho;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 219
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