Nuno Ricardo P. Pombo Marques
AuthID: R-00H-N53
1
TITLE: Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery Full Text
AUTHORS: Nuno Ricardo P Pombo Marques; Joao Carlos D de Oliveira Matias ; Raquel dos Reis Baptista Teixeira; Francisco Miguel R P Ribeiro Proenca Brojo ;
PUBLISHED: 2012, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 62, ISSUE: 4
AUTHORS: Nuno Ricardo P Pombo Marques; Joao Carlos D de Oliveira Matias ; Raquel dos Reis Baptista Teixeira; Francisco Miguel R P Ribeiro Proenca Brojo ;
PUBLISHED: 2012, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 62, ISSUE: 4
