Igor Magalhaes D. da Veiga Moreira
AuthID: R-00H-PR2
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TITLE: Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil Full Text
AUTHORS: Igor Magalhaes D da Veiga Moreira; Leonardo de Figueiredo Vilela; Cledir Santos; Nelson Lima; Rosane Freitas Schwan;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Igor Magalhaes D da Veiga Moreira; Leonardo de Figueiredo Vilela; Cledir Santos; Nelson Lima; Rosane Freitas Schwan;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
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