1
TITLE: Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract  Full Text
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
3
TITLE: PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
INDEXED IN: Scopus WOS
4
TITLE: LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Marino Cortegoso, Sandra; Barbosa Pereira, Letricia; Sendon, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida; de Quiros, Ana Rodriguez Bernaldo; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
5
TITLE: Mono and multilayer active films containing green tea to extend food shelf life
AUTHORS: Vieira, Dalila M.; Andrade, Mariana A.; Vilarinho, Fernanda; Silva, Ana Sanches; Rodrigues, Pedro V.; Castro, M. Cidalia R.; Machado, Ana V.;
PUBLISHED: 2022, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 33
INDEXED IN: Scopus WOS
7
TITLE: Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
AUTHORS: Barbosa, CH; Andrade, MA; Sendon, R; Silva, AS; Ramos, F; Vilarinho, F; Khwaldia, K; Barbosa Pereira, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
8
TITLE: Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts  Full Text
AUTHORS: Joao Reboleira; Pedro Adao; Sara F C Guerreiro; Juliana R Dias; Rui Ganhao; Susana Mendes; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Artur Mateus; Nuno Alves; Susana Bernardino;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
9
TITLE: A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
AUTHORS: Cassia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Isabel Castanheira; Ana Luisa Fernando; Monica Rosa Loizzo; Ana S Sanches Silva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
10
TITLE: HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets  Full Text
AUTHORS: Fernanda Vilarinho; Antia Lestido Cardama; Raquel Sendon; Ana Rodriguez B Bernaldo de Quiros; Maria de Fatima Vaz; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
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