Sara Ricardo Rodrigues
AuthID: R-00H-T1R
1
TITLE: The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple
AUTHORS: Louro, Teresa; Carreira, Laura; Caeiro, Ines; Simoes, Carla; Ricardo Rodrigues, Sara; Rato, Ana Elisa; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Louro, Teresa; Carreira, Laura; Caeiro, Ines; Simoes, Carla; Ricardo Rodrigues, Sara; Rato, Ana Elisa; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
2
TITLE: Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
INDEXED IN: 
Scopus
Scopus3
TITLE: Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy Full Text
AUTHORS: Agulheiro Santos, Ana Catarina; Ricardo Rodrigues, Sara; Laranjo, Marta; Melgao, C.; Velazquez, Rocio;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Agulheiro Santos, Ana Catarina; Ricardo Rodrigues, Sara; Laranjo, Marta; Melgao, C.; Velazquez, Rocio;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
WOS
WOS4
TITLE: Methods for quality evaluation of sweet cherry Full Text
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages Full Text
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Igor Dias; Marta Laranjo; Maria E Eduarda Potes; Ana C Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Ana R Rita Fialho; Joana Vestia; Maria J Joao Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Igor Dias; Marta Laranjo; Maria E Eduarda Potes; Ana C Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Ana R Rita Fialho; Joana Vestia; Maria J Joao Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Terroir influence on quality of 'Crimson' table grapes Full Text
AUTHORS: Sara Ricardo Rodrigues; Marta Laranjo; Renato Coelho; Patricia Martins; Ana Elisa Rato; Margarida Vaz; Pedro Valverde; Shakib Shahidian; Joana Vestia; Ana Cristina Agulheiro Santos;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
AUTHORS: Sara Ricardo Rodrigues; Marta Laranjo; Renato Coelho; Patricia Martins; Ana Elisa Rato; Margarida Vaz; Pedro Valverde; Shakib Shahidian; Joana Vestia; Ana Cristina Agulheiro Santos;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS