Yasmim R. F. de Sousa
AuthID: R-00H-WWN
1
TITLE: Composition and isolation of goat cheese whey oligosaccharides by membrane technology Full Text
AUTHORS: Yasmim R F Sousa; Daline F S Araujo; Javier O Pulido; Maria Manuela E Pintado; Antonio Martinez Ferez; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Yasmim R F Sousa; Daline F S Araujo; Javier O Pulido; Maria Manuela E Pintado; Antonio Martinez Ferez; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties Full Text
AUTHORS: Yasmim R F Sousa; Larissa B Medeiros; Maria Manuela E Pintado; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
AUTHORS: Yasmim R F Sousa; Larissa B Medeiros; Maria Manuela E Pintado; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS