Gregorio Peron
AuthID: R-00H-WY2
1
TITLE: Areca catechu-From farm to food and biomedical applications Full Text
AUTHORS: Bahare Salehi; Dmitry A Konovalov; Pascaline Fru; Petrina Kapewangolo; Gregorio Peron; Mileski S Ksenija; Susana M Cardoso; Olivia R Pereira; Manisha Nigam; Silvana Nicola; Giuseppe Pignata; Simona Rapposelli; Simona Sestito; Nanjangud A V Anil Kumar; Maria D de la Luz Cadiz Gurrea; Antonio Segura Carretero; Abhay P P. Mishra; Mehdi Sharifi Rad; William C C. Cho; Yasaman Taheri; ...More
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 34, ISSUE: 9
AUTHORS: Bahare Salehi; Dmitry A Konovalov; Pascaline Fru; Petrina Kapewangolo; Gregorio Peron; Mileski S Ksenija; Susana M Cardoso; Olivia R Pereira; Manisha Nigam; Silvana Nicola; Giuseppe Pignata; Simona Rapposelli; Simona Sestito; Nanjangud A V Anil Kumar; Maria D de la Luz Cadiz Gurrea; Antonio Segura Carretero; Abhay P P. Mishra; Mehdi Sharifi Rad; William C C. Cho; Yasaman Taheri; ...More
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 34, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Epibatidine: A Promising Natural Alkaloid in Health Full Text
AUTHORS: Bahare Salehi; Simona Sestito; Simona Rapposelli; Gregorio Peron; Daniela Calina; Mehdi Sharifi Rad; Farukh Sharopov; Natalia Martins; Javad Sharifi Rad;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 1
AUTHORS: Bahare Salehi; Simona Sestito; Simona Rapposelli; Gregorio Peron; Daniela Calina; Mehdi Sharifi Rad; Farukh Sharopov; Natalia Martins; Javad Sharifi Rad;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications Full Text
AUTHORS: Bahare Salehi; Tugba Boyunegmez Tumer; Adem Ozleyen; Gregorio Peron; Stefano Dall'Acqua; Jovana Rajkovic; Rabia Naz; Asia Nosheen; Fhatuwani Nixwell Mudau; Fabiana Labanca; Luigi Milella; Nunziatina de Tommasi; Henrique Douglas Coutinho; Javad Sharifi Rad; Deepa R Verma; Miguel Martorell; Natalia Martins ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Bahare Salehi; Tugba Boyunegmez Tumer; Adem Ozleyen; Gregorio Peron; Stefano Dall'Acqua; Jovana Rajkovic; Rabia Naz; Asia Nosheen; Fhatuwani Nixwell Mudau; Fabiana Labanca; Luigi Milella; Nunziatina de Tommasi; Henrique Douglas Coutinho; Javad Sharifi Rad; Deepa R Verma; Miguel Martorell; Natalia Martins ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
INDEXED IN: Scopus WOS
Scopus WOS