Dovile Klupsaite
AuthID: R-00J-0AJ
1
TITLE: Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation Full Text
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Santini, Antonello; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 1
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Santini, Antonello; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Starkute, Vytaute; Zokaityte, Gintare; Kaminskaite, Aura; Mockus, Ernestas; Klupsaite, Dovile; Cernauskas, Darius; Rocha, Joao Miguel; Ozogul, Fatih; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Starkute, Vytaute; Zokaityte, Gintare; Kaminskaite, Aura; Mockus, Ernestas; Klupsaite, Dovile; Cernauskas, Darius; Rocha, Joao Miguel; Ozogul, Fatih; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
AUTHORS: Bartkiene, Elena; Tolpeznikaite, Ernesta; Klupsaite, Dovile; Starkute, Vytaute; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Lele, Vita; Batkeviciute, Gabija; Budrikyte, Ausrine; Janulyte, Rusne; Jomantaite, Ieva; Kybartaite, Auguste; Knystautaite, Karolina; Valionyte, Aiste; Ruibys, Romas; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Bartkiene, Elena; Tolpeznikaite, Ernesta; Klupsaite, Dovile; Starkute, Vytaute; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Lele, Vita; Batkeviciute, Gabija; Budrikyte, Ausrine; Janulyte, Rusne; Jomantaite, Ieva; Kybartaite, Auguste; Knystautaite, Karolina; Valionyte, Aiste; Ruibys, Romas; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Ruzauskas, Modestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Tolpeznikaite, Ernesta; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Ruzauskas, Modestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Kentra, Evaldas; Starkute, Vytaute; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Cernauskas, Darius; Rocha, Joao Miguel; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Kentra, Evaldas; Starkute, Vytaute; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Cernauskas, Darius; Rocha, Joao Miguel; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread
AUTHORS: Klupsaite, Dovile; Starkute, Vytaute; Zokaityte, Egle; Cernauskas, Darius; Mockus, Ernestas; Kentra, Evaldas; Sliazaite, Rugile; Abramaviciute, Gabriele; Sakaite, Paulina; Komarova, Vitalija; Tatarunaite, Ieva; Radziune, Sandra; Gliaubiciute, Paulina; Zimkaite, Monika; Kunce, Julius; Avizienyte, Sarune; Povilaityte, Milena; Sokolova, Kotryna; Rocha, Joao Miguel; Ozogul, Fatih; ...More
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Klupsaite, Dovile; Starkute, Vytaute; Zokaityte, Egle; Cernauskas, Darius; Mockus, Ernestas; Kentra, Evaldas; Sliazaite, Rugile; Abramaviciute, Gabriele; Sakaite, Paulina; Komarova, Vitalija; Tatarunaite, Ieva; Radziune, Sandra; Gliaubiciute, Paulina; Zimkaite, Monika; Kunce, Julius; Avizienyte, Sarune; Povilaityte, Milena; Sokolova, Kotryna; Rocha, Joao Miguel; Ozogul, Fatih; ...More
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
AUTHORS: Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkevics, Vadims; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkevics, Vadims; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, Joao Miguel; Ozogul, Fatih; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, Joao Miguel; Ozogul, Fatih; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
AUTHORS: Bartkiene, Elena; Rimsa, Arnoldas; Zokaityte, Egle; Starkute, Vytaute; Mockus, Ernestas; Cernauskas, Darius; Rocha, Joao Miguel; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Bartkiene, Elena; Rimsa, Arnoldas; Zokaityte, Egle; Starkute, Vytaute; Mockus, Ernestas; Cernauskas, Darius; Rocha, Joao Miguel; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation
AUTHORS: Bartkiene, Elena; Zarovaite, Paulina; Starkute, Vytaute; Mockus, Ernestas; Zokaityte, Egle; Zokaityte, Gintare; Rocha, Joao Miguel; Ruibys, Romas; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Bartkiene, Elena; Zarovaite, Paulina; Starkute, Vytaute; Mockus, Ernestas; Zokaityte, Egle; Zokaityte, Gintare; Rocha, Joao Miguel; Ruibys, Romas; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS