Francisco A. G. Soares da Silva
AuthID: R-00J-0PK
1
TITLE: Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Optimization and characterization of bacterial nanocellulose produced by Komagataeibacter rhaeticus K3
AUTHORS: Jacek, Paulina; Soares da Silva, Francisco A. G.; Dourado, Fernando; Bielecki, Stanislaw; Gama, Miguel;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 2
AUTHORS: Jacek, Paulina; Soares da Silva, Francisco A. G.; Dourado, Fernando; Bielecki, Stanislaw; Gama, Miguel;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 2
INDEXED IN: WOS
WOS4
TITLE: Study and valorisation of wastewaters generated in the production of bacterial nanocellulose Full Text
AUTHORS: Francisco A G S Soares da Silva; Joao V Oliveira; Catarina Felgueiras; Fernando Dourado; Miguel Gama; Madalena M Alves;
PUBLISHED: 2020, SOURCE: BIODEGRADATION, VOLUME: 31, ISSUE: 1-2
AUTHORS: Francisco A G S Soares da Silva; Joao V Oliveira; Catarina Felgueiras; Fernando Dourado; Miguel Gama; Madalena M Alves;
PUBLISHED: 2020, SOURCE: BIODEGRADATION, VOLUME: 31, ISSUE: 1-2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Nanocellulose Bio-Based Composites for Food Packaging
AUTHORS: Francisco A G S Silva; Fernando Dourado; Miguel Gama; Fatima Pocas;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 10
AUTHORS: Francisco A G S Silva; Fernando Dourado; Miguel Gama; Fatima Pocas;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Colour profile analysis of Port wines by various instrumental and visual methods Full Text
AUTHORS: Francisco A G Soares da Silva; Francisco M Campos; Manuel L Ferreira; Natalia Ribeiro; Bento Amaral; Tomas Simoes; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Francisco A G Soares da Silva; Francisco M Campos; Manuel L Ferreira; Natalia Ribeiro; Bento Amaral; Tomas Simoes; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Optimization of bacterial nanocellulose fermentation using recycled paper sludge and development of novel composites Full Text
AUTHORS: Francisco A G S Soares da Silva; Marta Fernandes; Antonio Pedro Souto; Eugenio C Ferreira; Fernando Dourado; Miguel Gama;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 21-22
AUTHORS: Francisco A G S Soares da Silva; Marta Fernandes; Antonio Pedro Souto; Eugenio C Ferreira; Fernando Dourado; Miguel Gama;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 21-22
INDEXED IN: Scopus WOS
Scopus WOS