Fabiana Labanca
AuthID: R-00J-124
1
TITLE: Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications Full Text
AUTHORS: Bahare Salehi; Tugba Boyunegmez Tumer; Adem Ozleyen; Gregorio Peron; Stefano Dall'Acqua; Jovana Rajkovic; Rabia Naz; Asia Nosheen; Fhatuwani Nixwell Mudau; Fabiana Labanca; Luigi Milella; Nunziatina de Tommasi; Henrique Douglas Coutinho; Javad Sharifi Rad; Deepa R Verma; Miguel Martorell; Natalia Martins ;
TYPE: Review, PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Bahare Salehi; Tugba Boyunegmez Tumer; Adem Ozleyen; Gregorio Peron; Stefano Dall'Acqua; Jovana Rajkovic; Rabia Naz; Asia Nosheen; Fhatuwani Nixwell Mudau; Fabiana Labanca; Luigi Milella; Nunziatina de Tommasi; Henrique Douglas Coutinho; Javad Sharifi Rad; Deepa R Verma; Miguel Martorell; Natalia Martins ;
TYPE: Review, PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Comparison of different green-extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts Full Text
AUTHORS: Daniela Russo; Immacolata Faraone; Fabiana Labanca; Chiara Sinisgalli; Mariantonietta Bartolo; Paula B Andrade; Patricia Valentao ; Luigi Milella;
TYPE: Article, PUBLISHED: 2019, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 30, ISSUE: 5
AUTHORS: Daniela Russo; Immacolata Faraone; Fabiana Labanca; Chiara Sinisgalli; Mariantonietta Bartolo; Paula B Andrade; Patricia Valentao ; Luigi Milella;
TYPE: Article, PUBLISHED: 2019, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS