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TITLE: Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications  Full Text
AUTHORS: Bahare Salehi; Tugba Boyunegmez Tumer; Adem Ozleyen; Gregorio Peron; Stefano Dall'Acqua; Jovana Rajkovic; Rabia Naz; Asia Nosheen; Fhatuwani Nixwell Mudau; Fabiana Labanca; Luigi Milella; Nunziatina de Tommasi; Henrique Douglas Coutinho; Javad Sharifi Rad; Deepa R Verma; Miguel Martorell; Natalia Martins ;
TYPE: Review, PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
INDEXED IN: Scopus WOS