Helena da Conceição Pereira Albano
AuthID: R-000-5RY
1
TITLE: Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Non meat-based alheiras- a safer novel trend? Full Text
AUTHORS: Ines Azevedo; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Ines Azevedo; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
3
TITLE: Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
AUTHORS: Ana Pinto; Joana Barbosa; Helena Albano; Joana Isidro; Paula Teixeira;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
AUTHORS: Ana Pinto; Joana Barbosa; Helena Albano; Joana Isidro; Paula Teixeira;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation Full Text
AUTHORS: Cosme Damiao Barbosa; Michel Rocha Baqueta; Wildon Cesar R Rodrigues Santos; Dhionne Gomes; Veronica O Alvarenga; Paula Teixeira; Helena Albano; Carlos Augusto Rosa; Patricia Valderrama; Inayara C A Lacerda;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Cosme Damiao Barbosa; Michel Rocha Baqueta; Wildon Cesar R Rodrigues Santos; Dhionne Gomes; Veronica O Alvarenga; Paula Teixeira; Helena Albano; Carlos Augusto Rosa; Patricia Valderrama; Inayara C A Lacerda;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Microbiological contamination of reusable plastic bags for food transportation
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
INDEXED IN: WOS
WOS6
TITLE: Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices
AUTHORS: Aisse Bah; Helena Albano; Joana Bastos Barbosa; Imene Fhoula; Yosra Gharbi; Afef Najjari; Abdellatif Boudabous; Paula Teixeira; Hadda Imene Ouzari;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
AUTHORS: Aisse Bah; Helena Albano; Joana Bastos Barbosa; Imene Fhoula; Yosra Gharbi; Afef Najjari; Abdellatif Boudabous; Paula Teixeira; Hadda Imene Ouzari;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: INFLUENCE OF OREGANO ESSENTIAL OIL ON THE INHIBITION OF SELECTED PATHOGENS IN "ALHEIRA" DURING STORAGE Full Text
AUTHORS: Marta I P Carvalho; Helena C P Albano; Paula C M Teixeira;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
AUTHORS: Marta I P Carvalho; Helena C P Albano; Paula C M Teixeira;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of "Alheira de Vitela"
AUTHORS: Ariana Macieira; Helena Albano; Miguel Pinto; Raquel Linheiro; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Ariana Macieira; Helena Albano; Miguel Pinto; Raquel Linheiro; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Microbiological characterization of different formulations of alheiras (fermented sausages)
AUTHORS: Julieta Silva; Joana Barbosa; Helena Albano; Maria Sequeira; Ana Pinto; Conceicao Costa Bonito; Margarida Saraiva; Paula Teixeira;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Julieta Silva; Joana Barbosa; Helena Albano; Maria Sequeira; Ana Pinto; Conceicao Costa Bonito; Margarida Saraiva; Paula Teixeira;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Interplay between Mutations and Efflux in Drug Resistant Clinical Isolates of Mycobacterium tuberculosis Full Text
AUTHORS: Machado, D; Coelho, TS; Perdigao, J; Pereira, C; Couto, I; Portugal, I; Maschmann, RD; Ramos, DF; von Groll, A; Rossetti, MLR; Silva, PA; Miguel Viveiros ;
PUBLISHED: 2017, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 8, ISSUE: APR
AUTHORS: Machado, D; Coelho, TS; Perdigao, J; Pereira, C; Couto, I; Portugal, I; Maschmann, RD; Ramos, DF; von Groll, A; Rossetti, MLR; Silva, PA; Miguel Viveiros ;
PUBLISHED: 2017, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 8, ISSUE: APR
