Helena da Conceição Pereira Albano
AuthID: R-000-5RY
11
TITLE: Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation Full Text
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
12
TITLE: Microbiological contamination of reusable plastic bags for food transportation Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
13
TITLE: Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices Full Text
AUTHORS: Bah, A; Albano, H; Barbosa, JB; Fhoula, I; Gharbi, Y; Najjari, A; Boudabous, A; Teixeira, P; Ouzari, HI;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
AUTHORS: Bah, A; Albano, H; Barbosa, JB; Fhoula, I; Gharbi, Y; Najjari, A; Boudabous, A; Teixeira, P; Ouzari, HI;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
14
TITLE: INFLUENCE OF OREGANO ESSENTIAL OIL ON THE INHIBITION OF SELECTED PATHOGENS IN "ALHEIRA" DURING STORAGE Full Text
AUTHORS: Carvalho, MIP; Albano, HCP; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
AUTHORS: Carvalho, MIP; Albano, HCP; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
15
TITLE: Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of "Alheira de Vitela"
AUTHORS: Macieira, A; Albano, H; Pinto, M; Linheiro, R; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Macieira, A; Albano, H; Pinto, M; Linheiro, R; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
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ORCID16
TITLE: Microbiological characterization of different formulations of alheiras (fermented sausages)
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
17
TITLE: Microbial contamination of main contact surfaces of Automated Teller Machines from Metropolitan Area of Porto Full Text
AUTHORS: Barbosa, JIB; Da Conceição Pereira Albano, H; Silva, FF; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: International Journal of Environmental Studies, VOLUME: 77, ISSUE: 2
AUTHORS: Barbosa, JIB; Da Conceição Pereira Albano, H; Silva, FF; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: International Journal of Environmental Studies, VOLUME: 77, ISSUE: 2
18
TITLE: Influence of oregano essential oil on the inhibition of selected pathogens in “Alheira” during storage Full Text
AUTHORS: Marta I P Carvalho; Helena C P Albano; Paula C M Teixeira;
PUBLISHED: 2019, SOURCE: Acta Scientiarum Polonorum Technologia Alimentaria, VOLUME: 18, ISSUE: 1
AUTHORS: Marta I P Carvalho; Helena C P Albano; Paula C M Teixeira;
PUBLISHED: 2019, SOURCE: Acta Scientiarum Polonorum Technologia Alimentaria, VOLUME: 18, ISSUE: 1
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TITLE: Ability of leuconostoc lactis RK18 to prevent adhesion and invasion of human intestinal cells by foodborne pathogen listeria monocytogenes
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: 1º Simpósio INIAV para a Segurança Alimentar Rumo à Alimentação do Futuro
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: 1º Simpósio INIAV para a Segurança Alimentar Rumo à Alimentação do Futuro
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Handle20
TITLE: Chemical and microbiological characterization of Portuguese “innovative” alheiras
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
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