Oluwatoyin Bolanle Oluwole
AuthID: R-00J-2WW
1
TITLE: Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
AUTHORS: Oluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Oluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Traditional consumption of and rearing edible insects in Africa, Asia and Europe Full Text
AUTHORS: Dele Raheem; Conrado Carrascosa; Oluwatoyin Bolanle Oluwole; Maaike Nieuwland; Ariana Saraiya; Rafael Millan; Antonio Raposo;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 14
AUTHORS: Dele Raheem; Conrado Carrascosa; Oluwatoyin Bolanle Oluwole; Maaike Nieuwland; Ariana Saraiya; Rafael Millan; Antonio Raposo;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Entomophagy: Nutritional, ecological, safety and legislation aspects Full Text
AUTHORS: Dele Raheem; Antonio Raposo; Oluwatoyin Bolanle Oluwole; Maaike Nieuwland; Ariana Saraiva; Conrado Carrascosa;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Dele Raheem; Antonio Raposo; Oluwatoyin Bolanle Oluwole; Maaike Nieuwland; Ariana Saraiva; Conrado Carrascosa;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS