Oscar G. Gerardo Figueroa Salcido
AuthID: R-00J-3VT
1
TITLE: Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties
AUTHORS: Eduardo Enrique Valdez Meza; Anabela Raymundo; Oscar G Gerardo Figueroa Salcido; Giovanni I Isai Ramirez Torres; Patricia Fradinho; Sonia Oliveira; Isabel de Sousa; Miroslava Suarez Jimenez; Feliznando I Isidro Cardenas Torres; Alma R Rosa Islas Rubio; Guillermo Rodriguez Olibarria; Noe Ontiveros; Francisco Cabrera Chavez;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
AUTHORS: Eduardo Enrique Valdez Meza; Anabela Raymundo; Oscar G Gerardo Figueroa Salcido; Giovanni I Isai Ramirez Torres; Patricia Fradinho; Sonia Oliveira; Isabel de Sousa; Miroslava Suarez Jimenez; Feliznando I Isidro Cardenas Torres; Alma R Rosa Islas Rubio; Guillermo Rodriguez Olibarria; Noe Ontiveros; Francisco Cabrera Chavez;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
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