Sandra Cristina Roque Ventura Lourenço Santos
AuthID: R-001-T0C
1
TITLE: Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
AUTHORS: Guiné, RPF ; Santos, C; Rocha, C; Marques, C ; Rodrigues, C; Manita, F; Sousa, F; Félix, M; Silva, S ; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Journal of Culinary Science and Technology
AUTHORS: Guiné, RPF ; Santos, C; Rocha, C; Marques, C ; Rodrigues, C; Manita, F; Sousa, F; Félix, M; Silva, S ; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Journal of Culinary Science and Technology
INDEXED IN: 
Scopus
Scopus2
TITLE: Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.) Full Text
AUTHORS: Sandra C R V L Santos; Raquel P F Guine ; Ana Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
AUTHORS: Sandra C R V L Santos; Raquel P F Guine ; Ana Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
3
TITLE: Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis L.) Full Text
AUTHORS: S.C.R.V.L. C R V L Santos; Raquel P F Guine ; Ana I A Barros;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 9, ISSUE: 2
AUTHORS: S.C.R.V.L. C R V L Santos; Raquel P F Guine ; Ana I A Barros;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 9, ISSUE: 2
