Laura Purrinos
AuthID: R-00J-5FR
1
TITLE: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds Full Text
AUTHORS: Vasco A P Cadavez; Teodora Popova; Roberto Bermudez; Koldo Osoro; Laura Purrinos; Raul Bodas; Jose M Lorenzo; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
AUTHORS: Vasco A P Cadavez; Teodora Popova; Roberto Bermudez; Koldo Osoro; Laura Purrinos; Raul Bodas; Jose M Lorenzo; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
