Lucrecia Teran
AuthID: R-00J-5WJ
1
TITLE: Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment Full Text
AUTHORS: Alejandra Orihuel; Lucrecia Teran; Jenny Renaut; Sebastien Planchon; Maria P Pia Valacco; Emilse Masias; Carlos Minahk; Graciela Vignolo; Silvia Moreno; Andre M De Almeida; Lucila Saavedra; Silvina Fadda;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Alejandra Orihuel; Lucrecia Teran; Jenny Renaut; Sebastien Planchon; Maria P Pia Valacco; Emilse Masias; Carlos Minahk; Graciela Vignolo; Silvia Moreno; Andre M De Almeida; Lucila Saavedra; Silvina Fadda;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
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