Youssef Rouphael
AuthID: R-00J-9BB
1
TITLE: Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
AUTHORS: Paschoalinotto, Beatriz H.; Polyzos, Nikolaos; Compocholi, Maria; Rouphael, Youssef; Alexopoulos, Alexios; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 1
AUTHORS: Paschoalinotto, Beatriz H.; Polyzos, Nikolaos; Compocholi, Maria; Rouphael, Youssef; Alexopoulos, Alexios; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Full Text
AUTHORS: Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 137
AUTHORS: Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 137
INDEXED IN: WOS
WOS3
TITLE: Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit
AUTHORS: Fernandes, Angela; Chaski, Christina; Pereira, Carla; Kostic, Marina; Rouphael, Youssef; Sokovic, Marina; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
AUTHORS: Fernandes, Angela; Chaski, Christina; Pereira, Carla; Kostic, Marina; Rouphael, Youssef; Sokovic, Marina; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Rouphael, Y; Petrovic, J; Sokovic, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Rouphael, Y; Petrovic, J; Sokovic, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
INDEXED IN: WOS
WOS5
TITLE: The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product Full Text
AUTHORS: Pires, ED; Di Gioia, F; Rouphael, Y; Ferreira, ICFR; Caleja, C; Barros, L; Petropoulos, SA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 22
AUTHORS: Pires, ED; Di Gioia, F; Rouphael, Y; Ferreira, ICFR; Caleja, C; Barros, L; Petropoulos, SA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
AUTHORS: Francesco Di Gioia; Nikolaos Tzortzakis; Youssef Rouphael; Marios C Kyriacou; Shirley L Sampaio; Isabel C F R Ferreira; Spyridon A Petropoulos;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Francesco Di Gioia; Nikolaos Tzortzakis; Youssef Rouphael; Marios C Kyriacou; Shirley L Sampaio; Isabel C F R Ferreira; Spyridon A Petropoulos;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
AUTHORS: Spyridon A Petropoulos; Shirley L Sampaio; Francesco Di Gioia; Nikos Tzortzakis; Youssef Rouphael; Marios C Kyriacou; Isabel Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
AUTHORS: Spyridon A Petropoulos; Shirley L Sampaio; Francesco Di Gioia; Nikos Tzortzakis; Youssef Rouphael; Marios C Kyriacou; Isabel Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS