M. L. N. Enes Dapkevicius
AuthID: R-00J-AG9
1
TITLE: Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety Full Text
AUTHORS: Câmara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; L. N. Enes Dapkevicius, M;
PUBLISHED: 2020, SOURCE: Food Biotechnology, VOLUME: 34, ISSUE: 1
AUTHORS: Câmara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; L. N. Enes Dapkevicius, M;
PUBLISHED: 2020, SOURCE: Food Biotechnology, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus