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TITLE: Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points
AUTHORS: Micene, KT; Arezes, PMFM; Andrade, FGD; Reyes, BOV; Spak, MDS; Kist, A; Colmenero, JC;
PUBLISHED: 2020, SOURCE: Journal of Food Quality, VOLUME: 2020
INDEXED IN: Scopus