Vanessa Marina B. Branco Paula
AuthID: R-00J-BJQ
1
TITLE: Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini)
AUTHORS: Campos, Jaqueline Ferreira; Bonamigo, Thaliny; da Rocha, Paola dos Santos; Paula, Vanessa Marina Branco; dos Santos, Uilson Pereira; Balestieri, Jose Benedito Perrella; Silva, Denise Brentan; Carollo, Carlos Alexandre; Estevinho, Leticia M.; Souza, Kely de Picoli; dos Santos, Edson Lucas;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 1
AUTHORS: Campos, Jaqueline Ferreira; Bonamigo, Thaliny; da Rocha, Paola dos Santos; Paula, Vanessa Marina Branco; dos Santos, Uilson Pereira; Balestieri, Jose Benedito Perrella; Silva, Denise Brentan; Carollo, Carlos Alexandre; Estevinho, Leticia M.; Souza, Kely de Picoli; dos Santos, Edson Lucas;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Detection of biogenic amines in mead of social bee Full Text
AUTHORS: Irana Paim Silva; Luis Guimaraes Dias; Macela Oliveira da Silva; Cerilene Santiago Machado; Vanessa Marina B Branco Paula; Norma Suely Evangelista Barreto; Carlos Alfredo L Lopes de Carvalho; Leticia M Estevinho;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
AUTHORS: Irana Paim Silva; Luis Guimaraes Dias; Macela Oliveira da Silva; Cerilene Santiago Machado; Vanessa Marina B Branco Paula; Norma Suely Evangelista Barreto; Carlos Alfredo L Lopes de Carvalho; Leticia M Estevinho;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life Full Text
AUTHORS: Marly S Santos; Leticia M Estevinho; Carlos Alfredo L Carvalho; Jorge S Morais; Antonio Leandro S Conceicao; Vanessa B Paula; Karina Magalhaes Guedes; Rogeria C C Almeida;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 12
AUTHORS: Marly S Santos; Leticia M Estevinho; Carlos Alfredo L Carvalho; Jorge S Morais; Antonio Leandro S Conceicao; Vanessa B Paula; Karina Magalhaes Guedes; Rogeria C C Almeida;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS