11
TITLE: Polyphenols as food bioactive compounds in the context of Autism Spectrum Disorders: A critical mini-review  Full Text
AUTHORS: Diana Serra; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2019, SOURCE: NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, VOLUME: 102
INDEXED IN: Scopus WOS
12
TITLE: Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis
AUTHORS: Serra, D; Almeida, LM; Dinis, TCP;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
13
TITLE: The Impact of Chronic Intestinal Inflammation on Brain Disorders: the Microbiota-Gut-Brain Axis  Full Text
AUTHORS: Diana Serra; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2019, SOURCE: MOLECULAR NEUROBIOLOGY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS
14
TITLE: Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis  Full Text
AUTHORS: Diana Serra; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 78
INDEXED IN: WOS
20
TITLE: Composition of a volatile extract of Eryngium duriaei subsp juresianum (M. Lainz) M. Lainz, signalised by the antifungal activity  Full Text
AUTHORS: Carlos Cavaleiro ; Maria Jose Goncalves ; Diana Serra; Giani Santoro; Felix Tomi; Ange Bighelli; Ligia Salgueiro ; Joseph Casanova;
PUBLISHED: 2011, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 16
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