Ise Reposot
AuthID: R-00J-DR8
1
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps Full Text
AUTHORS: Elsa M Goncalves; Ise Reposot; Joaquina Pinheiro; Carla Alegria; Margarida Moldaos; Marta Abreu;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
AUTHORS: Elsa M Goncalves; Ise Reposot; Joaquina Pinheiro; Carla Alegria; Margarida Moldaos; Marta Abreu;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
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WOS
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