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TITLE: Valorization of raw brewers' spent grain through the production of volatile fatty acids
AUTHORS: Margarida Ribau Teixeira; Eliana C Guarda; Elisabete B Freitas; Claudia F Galinha; Anouk F Duque ; Maria A M Reis;
PUBLISHED: 2020, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 57
INDEXED IN: Scopus WOS