Gabriela Elena Bahrim
AuthID: R-00J-FTJ
1
TITLE: Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough
AUTHORS: Pacularu Burada, B; Turturica, M; Rocha, JM; Bahrim, GE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Pacularu Burada, B; Turturica, M; Rocha, JM; Bahrim, GE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs
AUTHORS: Bogdan Pacularu Burada; Luminita Anca Georgescu; Mihaela Aida Vasile; Joao Miguel Rocha; Gabriela Elena Bahrim;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Bogdan Pacularu Burada; Luminita Anca Georgescu; Mihaela Aida Vasile; Joao Miguel Rocha; Gabriela Elena Bahrim;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS