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TITLE: EFFECT OF MODIFIED CHITOOLIGOSACHARIDES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF A PROBIOTIC FERMENTED BEVERAGE
AUTHORS: Darlila Aparecida Gallina; Maria Teresa B Bertoldo Pacheco; Paula De Paula Menezes Barbosa; Maria Manuela F Faria Amorim; Alejandra Cardelle Cobas;
PUBLISHED: 2019, SOURCE: JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, VOLUME: 74, ISSUE: 4
INDEXED IN: WOS