Henriette M. C. Azeredo
AuthID: R-00J-HAY
1
TITLE: Ecodesign of bio-based films for food packaging: Challenges and recommendations
AUTHORS: Sampaio, Ana Paula Coelho; Muller Carneiro, Jade; Pereira, Andre Luis Sousa; Rosa, Morsyleide de Freitas; Mattos, Adriano Lincoln Albuquerque; de Azeredo, Henriette Monteiro Cordeiro; Freire, Fausto; de Figueiredo, Maria Clea Brito;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL DEVELOPMENT, VOLUME: 48
AUTHORS: Sampaio, Ana Paula Coelho; Muller Carneiro, Jade; Pereira, Andre Luis Sousa; Rosa, Morsyleide de Freitas; Mattos, Adriano Lincoln Albuquerque; de Azeredo, Henriette Monteiro Cordeiro; Freire, Fausto; de Figueiredo, Maria Clea Brito;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL DEVELOPMENT, VOLUME: 48
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Integrating life cycle assessment in early process development stage: The case of extracting starch from mango kernel Full Text
AUTHORS: da Silva, AKP; Cardoso, A; de Sa, EB; de Azeredo, HMC; Freire, F; Casimiro, F; de Figueiredo, MCB;
PUBLISHED: 2021, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 321
AUTHORS: da Silva, AKP; Cardoso, A; de Sa, EB; de Azeredo, HMC; Freire, F; Casimiro, F; de Figueiredo, MCB;
PUBLISHED: 2021, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 321
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Integrating life cycle assessment in early process development stage: The case of extracting starch from mango kernel Full Text
AUTHORS: da Silva, AKP; Cardoso, A; de Sa, EB; de Azeredo, HMC; Freire, F; Casimiro, F; de Figueire, MCB;
PUBLISHED: 2021, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 321
AUTHORS: da Silva, AKP; Cardoso, A; de Sa, EB; de Azeredo, HMC; Freire, F; Casimiro, F; de Figueire, MCB;
PUBLISHED: 2021, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 321
INDEXED IN: WOS
WOS4
TITLE: Bacterial cellulose/cashew gum films as probiotic carriers Full Text
AUTHORS: Ana Vitoria Oliveira Alcantara; Ana Angel S Abreu; Catarina Goncalves; Pablo Fucinos; Miguel A Cerqueira; Francisco M P Gama; Lorenzo M Pastrana; Sueli Rodrigues; Henriette M C Azeredo;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 130
AUTHORS: Ana Vitoria Oliveira Alcantara; Ana Angel S Abreu; Catarina Goncalves; Pablo Fucinos; Miguel A Cerqueira; Francisco M P Gama; Lorenzo M Pastrana; Sueli Rodrigues; Henriette M C Azeredo;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 130
INDEXED IN: WOS
WOS