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TITLE: Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability  Full Text
AUTHORS: Sucheta Khubber; Kartikey Chaturvedi; Seyed Mohammed Taghi Gharibzahedi; Rui M S Cruz ; Jose Manuel Lorenzo; Rakesh Gehlot; Francisco J Barba;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS