Jesus Simal-Gandara
AuthID: R-00J-KYZ
31
TITLE: By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization
AUTHORS: Fraga Corral, M; Otero, P; Echave, J; Garcia Oliveira, P; Carpena, M; Jarboui, A; Nunez Estevez, B; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Fraga Corral, M; Otero, P; Echave, J; Garcia Oliveira, P; Carpena, M; Jarboui, A; Nunez Estevez, B; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes Full Text
AUTHORS: Pereira, AG; Carpena, M; Oliveira, PG; Mejuto, JC; Prieto, MA; Gandara, JS;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 3
AUTHORS: Pereira, AG; Carpena, M; Oliveira, PG; Mejuto, JC; Prieto, MA; Gandara, JS;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Health Promoting Properties of Bee Royal Jelly: Food of the Queens Full Text
AUTHORS: Collazo, N; Carpena, M; Nunez Estevez, B; Otero, P; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 2
AUTHORS: Collazo, N; Carpena, M; Nunez Estevez, B; Otero, P; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Bottle Aging and Storage of Wines: A Review Full Text
AUTHORS: Echave, J; Barral, M; Fraga Corral, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 3
AUTHORS: Echave, J; Barral, M; Fraga Corral, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment Full Text
AUTHORS: Garcia Oliveira, P; Otero, P; Pereira, AG; Chamorro, F; Carpena, M; Echave, J; Fraga Corral, M; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 2
AUTHORS: Garcia Oliveira, P; Otero, P; Pereira, AG; Chamorro, F; Carpena, M; Echave, J; Fraga Corral, M; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
AUTHORS: Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Chamorro, F; Pereira, AG; Carrera Casais, A; Fraga Corral, M; Carpena, M; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
AUTHORS: Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Chamorro, F; Pereira, AG; Carrera Casais, A; Fraga Corral, M; Carpena, M; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
AUTHORS: Fraga Corral, M; Otero, P; Cassani, L; Echave, J; Garcia Oliveira, P; Carpena, M; Chamorro, F; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Fraga Corral, M; Otero, P; Cassani, L; Echave, J; Garcia Oliveira, P; Carpena, M; Chamorro, F; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
AUTHORS: Gonzalez Pereira, A; Otero, P; Fraga Corral, M; Garcia Oliveira, P; Carpena, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Gonzalez Pereira, A; Otero, P; Fraga Corral, M; Garcia Oliveira, P; Carpena, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries Full Text
AUTHORS: Lourenco Lopes, C; Fraga Corral, M; Jimenez Lopez, C; Carpena, M; Pereira, AG; Garcia Oliveira, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Lourenco Lopes, C; Fraga Corral, M; Jimenez Lopez, C; Carpena, M; Pereira, AG; Garcia Oliveira, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids Full Text
AUTHORS: Pereira, AG; Otero, P; Echave, J; Carreira Casais, A; Chamorro, F; Collazo, N; Jaboui, A; Lourenco Lopes, C; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 4
AUTHORS: Pereira, AG; Otero, P; Echave, J; Carreira Casais, A; Chamorro, F; Collazo, N; Jaboui, A; Lourenco Lopes, C; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS