Jesus Simal-Gandara
AuthID: R-00J-KYZ
1
TITLE: Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
AUTHORS: Soria Lopez, A.; Garcia Perez, P.; Carpena, M.; Garcia Oliveira, P.; Otero, Paz; Fraga Corral, M.; Cao, Hui; Prieto, M. A.; Simal Gandara, J.;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 1
AUTHORS: Soria Lopez, A.; Garcia Perez, P.; Carpena, M.; Garcia Oliveira, P.; Otero, Paz; Fraga Corral, M.; Cao, Hui; Prieto, M. A.; Simal Gandara, J.;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications Full Text
AUTHORS: Barciela, P.; Carpena, M.; Li, Ning Yang; Liu, Chao; Jafari, S. M.; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 311
AUTHORS: Barciela, P.; Carpena, M.; Li, Ning Yang; Liu, Chao; Jafari, S. M.; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 311
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Application of fermentation for the valorization of residues from Cactaceae family Full Text
AUTHORS: Carpena, M.; Cassani, L.; Gomez Zavaglia, A.; Garcia Perez, P.; Seyyedi Mansour, S.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
AUTHORS: Carpena, M.; Cassani, L.; Gomez Zavaglia, A.; Garcia Perez, P.; Seyyedi Mansour, S.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics Full Text
AUTHORS: Garcia Perez, Pascual; Cassani, Lucia; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 409
AUTHORS: Garcia Perez, Pascual; Cassani, Lucia; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 409
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications Full Text
AUTHORS: Donn, Pauline; Barciela, Paula; Perez Vazquez, Ana; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 3
AUTHORS: Donn, Pauline; Barciela, Paula; Perez Vazquez, Ana; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
AUTHORS: Perez Vazquez, Ana; Carpena, Maria; Barciela, Paula; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Perez Vazquez, Ana; Carpena, Maria; Barciela, Paula; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions Full Text
AUTHORS: Lourenco Lopes, Catarina; Carreira Casais, Anxo; Carperna, Maria; Barral Martinez, Marta; Chamorro, Franklin; Jimenez Lopez, Cecilia; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
AUTHORS: Lourenco Lopes, Catarina; Carreira Casais, Anxo; Carperna, Maria; Barral Martinez, Marta; Chamorro, Franklin; Jimenez Lopez, Cecilia; Cassani, Lucia; Simal Gandara, Jesus; Prieto, Miguel A. A.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
AUTHORS: Pereira, Antia G.; Cassani, Lucia; Liu, Chao; Li, Ningyang; Chamorro, Franklin; Barreira, Joao C. M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Pereira, Antia G.; Cassani, Lucia; Liu, Chao; Li, Ningyang; Chamorro, Franklin; Barreira, Joao C. M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
AUTHORS: Pereira, Antia G.; Carpena, Maria; Cassani, Lucia; Chamorro, Franklin; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 55
AUTHORS: Pereira, Antia G.; Carpena, Maria; Cassani, Lucia; Chamorro, Franklin; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 55
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model Full Text
AUTHORS: Chamorro, F; Carpena, M; Fraga Corral, M; Echave, J; Rajoka, MSR; Barba, FJ; Cao, H; Xiao, JB; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
AUTHORS: Chamorro, F; Carpena, M; Fraga Corral, M; Echave, J; Rajoka, MSR; Barba, FJ; Cao, H; Xiao, JB; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
INDEXED IN: Scopus WOS
Scopus WOS