Jesus Simal-Gandara
AuthID: R-00J-KYZ
61
TITLE: A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality
AUTHORS: Maria Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
AUTHORS: Maria Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
62
TITLE: A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
AUTHORS: Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
AUTHORS: Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
63
TITLE: Onions: A Source of Flavonoids
AUTHORS: Ana Sofia Rodrigues; Domingos P.F Almeida; Jesus Simal-Gándara; Maria Rosa Pérez-Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
AUTHORS: Ana Sofia Rodrigues; Domingos P.F Almeida; Jesus Simal-Gándara; Maria Rosa Pérez-Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
