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TITLE: Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects  Full Text
AUTHORS: Ana S Sanches Silva; Patricia Reboredo Rodriguez; Dalia I Sanchez Machado; Jaime Lopez Cervantes; Davide Barreca; Valeria Pittala; Dunja Samec; Ilkay Erdogan Orhan; Ozan O Gulcan; Tamara Y Forbes Hernandez; Maurizio Battino; Seyed Fazel Nabavi; Kasi Pandima Devi; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS