M. do Ros?Rio Bronze
AuthID: R-00J-P7S
1
TITLE: Hydroxycinnamic acids and their derivatives in broa, a traditional ethnic maize bread
AUTHORS: Bento‐Silva, A; Duarte, N; Mecha, E; Belo, M; Vaz Patto, MC; do Rosário Bronze, M;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
AUTHORS: Bento‐Silva, A; Duarte, N; Mecha, E; Belo, M; Vaz Patto, MC; do Rosário Bronze, M;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
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