Rmando Venancio
AuthID: R-00J-PBK
1
TITLE: Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese Full Text
AUTHORS: Ana Guimaraes; Oscar Ramos; Miguel Cerqueir; Rmando Venancio; Luis Abrunhosa;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Ana Guimaraes; Oscar Ramos; Miguel Cerqueir; Rmando Venancio; Luis Abrunhosa;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: 
WOS
WOS