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TITLE: Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media
AUTHORS: Jose Antonio Vazquez; Ana I Duran; Araceli Menduina; Margarita Nogueira; Ana Maria Gomes; Joana Antunes; Ana Cristina Freitas; Esther Daga; Paula Daga; Jesus Valcarcel;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: WOS