Victor Claudio Bento de Camargo
AuthID: R-001-VZT
1
TITLE: Integrated lotsizing, scheduling and blending decisions in the spinning industry
AUTHORS: Camargo, VCB; Almada Lobo, B; Toledo, FMB;
PUBLISHED: 2021, SOURCE: Pesquisa Operacional, VOLUME: 41, ISSUE: Special Issue
AUTHORS: Camargo, VCB; Almada Lobo, B; Toledo, FMB;
PUBLISHED: 2021, SOURCE: Pesquisa Operacional, VOLUME: 41, ISSUE: Special Issue
INDEXED IN: 
Scopus
Scopus2
TITLE: Sweet Cherry Phenolic Compounds: Identification, Characterization, and Health Benefits
AUTHORS: Gonçalves, AC; Bento, C; Jesus, F; Alves, G; Silva, LR;
PUBLISHED: 2019, SOURCE: Studies in Natural Products Chemistry, VOLUME: 59
AUTHORS: Gonçalves, AC; Bento, C; Jesus, F; Alves, G; Silva, LR;
PUBLISHED: 2019, SOURCE: Studies in Natural Products Chemistry, VOLUME: 59
INDEXED IN: Scopus
Scopus3
TITLE: Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)
AUTHORS: Ana C Goncalves; Catarina Bento; Branca Silva; Manuel Simoes; Luis R Silva;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
AUTHORS: Ana C Goncalves; Catarina Bento; Branca Silva; Manuel Simoes; Luis R Silva;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: 
WOS
WOS4
TITLE: Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)
AUTHORS: Gonçalves, AC; Bento, C; Silva, B; Simões, M; Silva, LR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 3
AUTHORS: Gonçalves, AC; Bento, C; Silva, B; Simões, M; Silva, LR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus
Scopus5
TITLE: Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundao Full Text
AUTHORS: Catarina Bento; Ana C Goncalves; Branca Silva; Luis R Silva;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 43
AUTHORS: Catarina Bento; Ana C Goncalves; Branca Silva; Luis R Silva;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 43
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage
AUTHORS: Gonçalves, AC; Bento, C; Silva, BM; Silva, LR;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 95
AUTHORS: Gonçalves, AC; Bento, C; Silva, BM; Silva, LR;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 95
INDEXED IN: Scopus
Scopus7
TITLE: Sweet cherries from Fundao possess antidiabetic potential and protect human erythrocytes against oxidative damage Full Text
AUTHORS: Ana C Goncalves; Catarina Bento; Branca M Silva; Luis R Silva;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 95
AUTHORS: Ana C Goncalves; Catarina Bento; Branca M Silva; Luis R Silva;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 95
INDEXED IN: WOS
WOS8
TITLE: HOPS - Hamming-Oriented Partition Search production planning in the spinning industry Full Text
AUTHORS: Victor C B Camargo; Franklina M B Toledo; Bernardo Almada Lobo ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, VOLUME: 234, ISSUE: 1
AUTHORS: Victor C B Camargo; Franklina M B Toledo; Bernardo Almada Lobo ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, VOLUME: 234, ISSUE: 1
9
TITLE: Three time-based scale formulations for the two-stage lot sizing and scheduling in process industries
AUTHORS: Camargo, VCB; Toledo, FMB; Almada Lobo, B ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE OPERATIONAL RESEARCH SOCIETY, VOLUME: 63, ISSUE: 11
AUTHORS: Camargo, VCB; Toledo, FMB; Almada Lobo, B ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE OPERATIONAL RESEARCH SOCIETY, VOLUME: 63, ISSUE: 11
