Jaime A. A. Arboleda Mejia
AuthID: R-00J-R33
1
TITLE: Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges Full Text
AUTHORS: Mejia, Jaime A. Arboleda; Ricci, Arianna; Figueiredo, Ana Sofia; Versari, Andrea; Cassano, Alfredo; de Pinho, Maria Norberta; Parpinello, Giuseppina Paola;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 4
AUTHORS: Mejia, Jaime A. Arboleda; Ricci, Arianna; Figueiredo, Ana Sofia; Versari, Andrea; Cassano, Alfredo; de Pinho, Maria Norberta; Parpinello, Giuseppina Paola;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 4
INDEXED IN: 
WOS
WOS2
TITLE: The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds Full Text
AUTHORS: Boeing, T; Mejia, JAA; Ccana Ccapatinta, GV; Mariott, M; Da Silva, RDMVDF; de Souza, P; Mariano, LNB; Oliveira, GR; da Rocha, IM; da Costa, GA; de Andrade, SF; da Silva, LM; Bastos, JK;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 267
AUTHORS: Boeing, T; Mejia, JAA; Ccana Ccapatinta, GV; Mariott, M; Da Silva, RDMVDF; de Souza, P; Mariano, LNB; Oliveira, GR; da Rocha, IM; da Costa, GA; de Andrade, SF; da Silva, LM; Bastos, JK;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 267
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes
AUTHORS: Mejia, JAA; Ricci, A; Figueiredo, AS; Versari, A; Cassano, A; Parpinello, GP; De Pinho, MN;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Mejia, JAA; Ricci, A; Figueiredo, AS; Versari, A; Cassano, A; Parpinello, GP; De Pinho, MN;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS