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TITLE: Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
AUTHORS: Zokaityte, E; Siriakovaite, K; Starkute, V; Zavistanaviciute, P; Lele, V; Mozuriene, E; Klupsaite, D; Viskelis, P; Ruibys, R; Guine, RPE ; Bartkiene, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS