Farida Berkani
AuthID: R-00J-R3F
1
TITLE: LC-ESI-MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
AUTHORS: Berkani, Farida; Dahmoune, Farid; Kadri, Nabil; Serralheiro, Maria Luisa; Ressaissi, Asma; Abbou, Amina; Kaci, Mouna; Meziane, Smail; Achat, Sabiha; Benzitoune, Nourelimane; Adouane, Meriem; Madani, Khodir; Mouni, Lotfi;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
AUTHORS: Berkani, Farida; Dahmoune, Farid; Kadri, Nabil; Serralheiro, Maria Luisa; Ressaissi, Asma; Abbou, Amina; Kaci, Mouna; Meziane, Smail; Achat, Sabiha; Benzitoune, Nourelimane; Adouane, Meriem; Madani, Khodir; Mouni, Lotfi;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
AUTHORS: Farida Berkani; Maria Luisa Serralheiro; Farid Dahmoune; Asma Ressaissi; Nabil Kadri; Hocine Remini;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 11
AUTHORS: Farida Berkani; Maria Luisa Serralheiro; Farid Dahmoune; Asma Ressaissi; Nabil Kadri; Hocine Remini;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS