D. Skalkos
AuthID: R-00J-XAW
1
TITLE: Consumers' Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
AUTHORS: Skalkos, D; Kosma, IS; Chasioti, E; Skendi, A; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Skalkos, D; Kosma, IS; Chasioti, E; Skendi, A; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Consumers' Trust in Greek Traditional Foods in the Post COVID-19 Era Full Text
AUTHORS: Skalkos, D; Kosma, IS; Vasiliou, A; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17
AUTHORS: Skalkos, D; Kosma, IS; Vasiliou, A; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS