J. Brigui
AuthID: R-00J-Y2W
1
TITLE: Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
AUTHORS: Mansouri, FE; Farissi, HE; Cacciola, F; Bouhcain, B; Silva, JCGED ; Lovillo, MP; Brigui, J;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 1
AUTHORS: Mansouri, FE; Farissi, HE; Cacciola, F; Bouhcain, B; Silva, JCGED ; Lovillo, MP; Brigui, J;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 1
2
TITLE: Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
AUTHORS: El Mansouri, Fouad; El Farissi, Hammadi; Cacciola, Francesco; Esteves da Silva, Joaquim C. G. ; Palma Lovillo, Miguel; El Majdoub, Yassine Oulad; Trovato, Emanuela; Mondello, Luigi; Khaddor, Mohamed; Brigui, Jamal;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 5
AUTHORS: El Mansouri, Fouad; El Farissi, Hammadi; Cacciola, Francesco; Esteves da Silva, Joaquim C. G. ; Palma Lovillo, Miguel; El Majdoub, Yassine Oulad; Trovato, Emanuela; Mondello, Luigi; Khaddor, Mohamed; Brigui, Jamal;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 5
