1
TITLE: Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
AUTHORS: Mansouri, FE; Farissi, HE; Cacciola, F; Bouhcain, B; Silva, JCGED ; Lovillo, MP; Brigui, J;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
2
TITLE: Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
AUTHORS: El Mansouri, Fouad; El Farissi, Hammadi; Cacciola, Francesco; Esteves da Silva, Joaquim C. G. ; Palma Lovillo, Miguel; El Majdoub, Yassine Oulad; Trovato, Emanuela; Mondello, Luigi; Khaddor, Mohamed; Brigui, Jamal;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
3
TITLE: Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)
AUTHORS: El Mansouri, F; El Farissi, H; Zerrouk, MH; Cacciola, F; Bakkali, C; Brigui, J; Lovillo, MP; da Silva, JCGE ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS CrossRef: 8