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TITLE: The effect of microparticulated whey protein on the characteristics of reduced-fat cheese and of the corresponding microwave vacuum-dried cheese puffs and finely ground puffs  Full Text
AUTHORS: Chudy, S; Makowska, A; Krzywdzinska Bartkowiak, M; Piatek, M; Henriques, M; Borges, AR; Gomes, D; Pereira, CD;
TYPE: Article in Press, PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
INDEXED IN: WOS