B. T. Oluwabunmi
AuthID: R-00J-YWD
1
TITLE: Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients Full Text
AUTHORS: Sharifi Rad, J; Adetunji, CO; Olaniyan, OT; Ojo, SK; Samuel, MO; Temitayo, BT; Roli, OI; Nimota, OO; Oluwabunmi, BT; Adetunji, JB; Sharopov, F; Cruz Martins, N; Contreras, MD;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Sharifi Rad, J; Adetunji, CO; Olaniyan, OT; Ojo, SK; Samuel, MO; Temitayo, BT; Roli, OI; Nimota, OO; Oluwabunmi, BT; Adetunji, JB; Sharopov, F; Cruz Martins, N; Contreras, MD;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
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