Ana Catarina Almeida Sousa
AuthID: R-000-0KE
31
TITLE: Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production Full Text
AUTHORS: Almeida, C; Duarte, IF ; Barros, A ; Rodrigues, J; Spraul, M; Gil, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 3
AUTHORS: Almeida, C; Duarte, IF ; Barros, A ; Rodrigues, J; Spraul, M; Gil, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 3
32
TITLE: High-resolution NMR and diffusion-ordered spectroscopy of port wine Full Text
AUTHORS: Nilsson, M; Duarte, IF ; Almeida, C; Delgadillo, I ; Goodfellow, BJ ; Gil, AM ; Morris, GA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 12
AUTHORS: Nilsson, M; Duarte, IF ; Almeida, C; Delgadillo, I ; Goodfellow, BJ ; Gil, AM ; Morris, GA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 12
33
TITLE: Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer Full Text
AUTHORS: Duarte, IF ; Barros, A ; Almeida, C; Spraul, M; Gil, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
AUTHORS: Duarte, IF ; Barros, A ; Almeida, C; Spraul, M; Gil, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
34
TITLE: First census of the green turtle at Poilifilo, Bijagos Archipelago, Guinea-Bissau: the most important nesting colony on the Atlantic coast of Africa Full Text
AUTHORS: Catry, P ; Barbosa, C; Indjai, B; Almeida, A; Godley, BJ; Vie, JC;
PUBLISHED: 2002, SOURCE: ORYX, VOLUME: 36, ISSUE: 4
AUTHORS: Catry, P ; Barbosa, C; Indjai, B; Almeida, A; Godley, BJ; Vie, JC;
PUBLISHED: 2002, SOURCE: ORYX, VOLUME: 36, ISSUE: 4
35
TITLE: Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening Full Text
AUTHORS: Duarte, IF ; Barros, A ; Delgadillo, I ; Almeida, C; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 11
AUTHORS: Duarte, IF ; Barros, A ; Delgadillo, I ; Almeida, C; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 11
