T. F. F. de Silveira
AuthID: R-00J-ZRN
1
TITLE: A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil Full Text
AUTHORS: De Souza, TCL; De Silveira, TFF; Rodrigues, MI; Ruiz, ALTG; Neves, DA; Duarte, MCT; Cunha Santos, ECE; Kuhnle, G; Ribeiro, AB; Godoy, HT;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
AUTHORS: De Souza, TCL; De Silveira, TFF; Rodrigues, MI; Ruiz, ALTG; Neves, DA; Duarte, MCT; Cunha Santos, ECE; Kuhnle, G; Ribeiro, AB; Godoy, HT;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
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