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TITLE: Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review
AUTHORS: Al Temimi, Anfal Alwan; Al Mossawi, Aum El Bashar; Al Hilifi, Sawsan A.; Korma, Sameh A.; Esatbeyoglu, Tuba; Rocha, Joao Miguel; Agarwal, Vipul;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
2
TITLE: Probiotics: mechanism of action, health benefits and their application in food industries  Full Text
AUTHORS: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
3
TITLE: Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese  Full Text
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
4
TITLE: Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
AUTHORS: Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
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TITLE: Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
AUTHORS: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS
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TITLE: Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
AUTHORS: Khan, Awais; Nadeem, Muhammad; Al Asmari, Fahad; Imran, Muhammad; Ambreen, Saadia; Rahim, Muhammad Abdul; Oranab, Sadaf; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
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TITLE: Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS